Showing posts with label mayonnaise. Show all posts
Showing posts with label mayonnaise. Show all posts

Monday, August 17, 2009

Yard Sale Prize or Not?

Y'all, I declare I have never read so many funny and precious comments about mayonnaise...of all things!! Danielle even popped back over to see which brand was winning!! You all are a hoot!! I believe the brand of choice--according to you all--is Hellmans. Not me!! I grew up on Miracle Whip!! And the Dukes mayo company is right down the road here in Mauldin! It's a southern item, but if the recipe calls for real mayo, it's the one I use! When it boils down to it, they all just have a tangy flavor that adds to a sandwich or recipe!! This was fun! Thanks for participating!


I told Rhoda that I would not be doing any more yard sales for awhile! I really meant it! But y'all, yesterday, while I was out running with the group at 6:30 am, some folks were setting up in front of a florist's shop. I ran by and strained my neck to see if there was anything worth looking at. Didn't see a thing that jumped out at me. An hour later, ran back by and looked from the road again. Got in my car and drove by and saw a piece of furniture that hadn't been there earlier. Kept driving and pondering and pondering and finally turned the mama mini van around. Can you believe that? I pulled over and got out...trying to look cool in sweat drenched shorts and a shirt...the hair was beyond fixing!! I didn't even have a spare hat in the car! But for Pete's sake, I was just going to a yard sale! Then, I saw the wooden furniture beckoning me over for a closer look.

Hmm....looked like a desk. I gently took off "stuff" from the top to open a back lid. It was a huge storage area with lots of spools of thread! This was a sewing table, not a desk! Solid wood and in decent shape. Then the owner walked over (after he watched me move all of his other treasures to the ground!). He said it belonged to his grandmother who would be 100. Then, he said the table was an antique of at least 75 years. Y'all, I'm thinking "not!" I do know my wood and finishes and time frames enough to be dangerous. I asked why then was he selling it? He replied he was down-sizing from a house to an apartment. Made sense. The price was $20.00. That's all I had in my wallet--and will be all I have until I substitute in 2 weeks!! I asked if he could do any better, but he said no. He did add some pictures that I liked into the total price though. Not sure I got a bargain, but I do have nice good sized table!! Not sure if I'll keep it or paint it and sell it! Decisions, decisions!! What would you do??? Hop over to Southern Hospitality for more cool yard sale finds.

Sweet Blessings!

Friday, August 14, 2009

Taste Test--Dukes, Hellmans, Miracle Whip or ??

I don't know about you all, but I have a slew of tomatoes!! Some from my garden (I have only one little bush!!) Some from cousins, friends, and neighbors! I don't turn them down! But what's a girl to do when she has a mountain of them? Make a tomato pie, of course!!

I am going to give you the recipe for this yummy pie that I tasted last year at a picnic. But first, we need to take a taste test!! One of the main ingredients is mayonnaise. Now, I know that some of you don't like mayo, but I do!! Grew up on it and love it bunches!! And I know how "healthy" it is as well! We'll just skip over that part!

Here's the deal. Let me know where you're from and which mayo is your favorite! It will be interesting to see if certain parts of the country/other countries have the same likes!! I would love to get a ton of responses for this "fun, no prizes awarded" contest!!! Help me out chickadees!! I think I know which one will win!!!! I'll let y'all know on Monday's post!

Tomato Pie
1 pie crust (deep dish)
2-3 tomatoes sliced
1 small onion chopped ( I use onion powder so my kids don't go bananas!)
1 cup shredded sharp cheddar cheese
1/2 c. mayo!!!
1/2 teaspoon salt and pepper ( I salt and pepper the tomatoes)

Bake the pie crust. Layer the tomato and onion. Mix the remaining ingredients and spread on top. Bakle at 350 15-20 minutes. Mine is in the oven now. Child #2 happened to see me making it. He politely asked if he could take out the tomatoes and eat the cheese and pie shell!! Y'all, I'm trying to serve them new dishes!! It's not working too well!!

Hope you enjoy this easy recipe from my friend Amy. Don't forget to let us know your favorite mayonnaise! ( Yes, I know it is the end of the summer, and yes,we are grown women having a contest about mayonnaise! It's Friday!! What can I say?)

Sweet Blessings!