I have a recipe that I wanted to share with y'all today. It's a chocolate chip cake that everybody goes bananas over! I make it for birthdays, surprises, and for Christmas. Everybody loves it except...me! I have a confession to make that only a few of you are aware of. I don't eat dark chocolate. Never have, never will. I simply don't like it! The smell sends me over the edge--especially when I was pregnant! So, if Mama makes one, it's for somebody she really loves!
My darlin' friend, Donita, shared this recipe with us years ago. So now, I share it with y'all.
Donita's Inside-Out Chocolate Bundt Cake
-1 pkg( 4-1/2 oz) Jello instant chocolate pudding
-1 pkg ( 2 layer size) Devil's Food cake mix ( with or w/o pudding)
-1 pkg chocolate chips ( I use milk chocolate and only 1/2 the bag)
-1 and 3/4 cup of milk
-2 eggs
Combine all ingredients except chips until well-blended (about 2 minutes). Stir in the chips. Pour into a greased and floured ( I use Baker's Joy!) 12 cup tube or bundt pan. Bake at 350 for 5-55 minutes or until cake springs back when lightly touched. Do not overbake. Cool 15 minutes in the pan. (Do not tap cake on the counter before baking--causes chips to sink.)
I wanted to be able to have Mr. Linky here to make sharing your recipes easier, but, mercy, I have no idea how to do it! I can't even find it! If any of you know how and would be ever so sweet to share this info, I would greatly appreciate it!! If you want to leave your favorite recipe in the comments, or just have us go to your blog if you have a recipe to share, please let us know! I look forward to some new and yummy things to eat!!
Sweet Blessings!
